Obscure Red Varietals Dinner

There are so many red varietals and red blends in the world, but very few get the mainstage. Join us as Sheri Carl of Terroir Wines pulles together 4 fabulous but "obscure" red wines each paired with a Chef Matt signature tasting plate. Ticket price includes tax and gratuity.

Menu

• Castra Ventosa, Bierzo Mencia paired with Charred Beet Salad: Mesclun Greens, Charred Beets, Feta Cheese, Sunflower Seeds and Fig Balsamic Drizzle
• Vinos Del Viento, Campo de Borja Aventura paired with Baked Brie: Phylo Wrapped Brie baked and topped with Blueberry Compote
• Aguijon de Abeja, Bonarda Catamarca paired with Seared Rare Duck Breast over Whipped Potatoes with Strawberry Red Wine Reduction
• Affinitas, Kekfrankos paired with Creme Brulee topped with Blackberry Compote