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Wed, May 22



Pinha Winery Dinner - Meet the Expert

The Export Director, Filipe Pereira will be on hand to discuss all things Pinha Winery.

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Pinha Winery Dinner - Meet the Expert
Pinha Winery Dinner - Meet the Expert

Time & Location

May 22, 2024, 5:50 PM – 8:00 PM

Upton, 66 W Main St, Upton, MA 01568, USA

About the event

Join us for a great night with some great wine and expertly paired foods. Felipe Pereira from Pinha Winery is going to be dropping som knowledge on us; with over 12 years working with Carlos Lucas, the owner and winemaker at Pinha, Filipe has an incredible wealth of knowledge. Pinha Winery is in the Dao Region of Portugal and has been awarded "Best Winemaker in Dao" and "Best Farmer of the Year".

 Cost of ticket INCLUDES tax and Gratuity. Tickets can be refunded up to 24 hours before the event. 


  • Caldo Verde (Portuguese Green Soup) with Chourico Sausage (* dairy free, gluten free, can be made vegetarian)

  • Cod Fritters (* dairy free, GF but cooked in a fryer with gluten containing foods)

  • Piri Piri Chicken (*dairy free, gluten free)

  • Albert's Rice Pudding (*gluten free)


  • Pinha Branco: a blend of Malvasia Fina, Bical, and  Encruzado.  Destemmed, fermented at a very low temperature to preserve primary fruit aromas and bottled after a short rest in stainless.Bright and clear with tangy citrus and floral notes.
  • Pinha Rosado: a blend of Touriga Nacional and Tinta Roriz.  Destemmed, fermented and aged in stainless for 5 months before bottling.  Raspberry and strawberry notes with hints of citrus and bracing acidity.  Super clean and crisp.
  • Pinha Tinto: a blend of Touriga Nacional, Alfrocheiro, and Tinta Roriz. Hand-harvested, then destemmed prior to fermentation in stainless steel vats with long maceration to extract a good color and aroma. Racked into stainless to rest for about 6 months before very light filtration and bottling. Bright ruby with tinges of violet; a nose of blueberry and blackberry, and gentle acids just enough to keep the finish refreshing.
  • Pinha Tinto Reserva: also a blend of Touriga Nacional, Alfrocheiro, and Tinta Roriz.  Destemmed and fermented in stainless, then racked over to 225l French oak barriques to finish fermenting, racked into oak for an additional 9 months ageing before bottling.  Deep red color with touches of purple, black fruit and spices from pepper to vanilla.  Velvety and long.  Ages well.


  • Pinha Wine Dinner

    Ticket Price includes tax and gratuity. Refunds can be issued up 24 hours in advance.

    Sale ended



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